Enjoy this deliciously fresh and crunchy salad with baby spinach, strawberries and feta. The combination of fresh baby spinach, juicy strawberries and creamy feta makes for a tasty and colourful experience. Perfect as a light lunch or as a tasty side dish with dinner.
Preparation: Wash and drain the baby spinach. Place the spinach in a large bowl.
Add the ingredients: Add the sliced strawberries, crumbled feta, chopped walnuts and diced avocado to the spinach.
Make the dressing: Combine the balsamic vinegar, honey, olive oil, salt and pepper in a small bowl. Whisk well until smooth.
Mix the salad: Pour the dressing over the salad and gently toss everything together so that the dressing is evenly distributed.
Serve: Serve the salad immediately for the best taste and freshness.
Tip: Add grilled chicken or shrimp for extra protein!
Combine well: light olive oil and mild vinegars, lemon, fresh Italian herbs, mild cheeses such as feta and mozzarella, walnuts, tomatoes and/or olives.
Use: as a salad or as part of a mixed salad. Baby spinach is also delicious in pasta, risotto or mashed potatoes. Only add the leaves at the very last moment. They are best when crunchy.
Storage: in the original packaging in the refrigerator. Washed and thoroughly dried baby spinach can be kept in a well-sealed refrigerator container for a few days.
Cleaning: wash the spinach leaves in plenty of cold water and spin them dry in a salad spinner.